After my Rheumatoid Arthritis diagnosis, I decided I was going to tackle my RA symptoms via diet, natural supplements and alternative therapies. Interestingly, lots of people I spoke to told me I was wasting my time trying to heal it through changes to my diet. This momentous decision meant that I had to eat my body weight in chocolate at Christmas, as obviously I didn’t want any temptation when I started the new eating plan! Ahh that was fun!
My first step was to read and research about diet and supplements. There seemed to be so many conflicting ideas about an anti-arthritis diet so, armed with my lists of food that I had read about which were supposed to help or hinder RA, I saw a kinesiologist to have a full food test of my lists to create a diet that was right for my body at that time. I was already wheat and gluten free because it caused bloating and often caused me to be doubled over in pain after eating those foods. Giving up those food groups already was a positive as it was common to read that gluten and wheat were not seen as helpful for people with RA.